Carbonara

Ingredients Link to heading

• 6 oz Bucatini
• 4 oz Bacon
• 1 shallot
• 1 garlic clove
• 1 cup Heavy Cream
• 2 tablespoons Parmigiano-Reggiano cheese
• 4 large eggs (Yolks only)

Instructions Link to heading

• Cook noodles
• While noodles are cooking cook bacon until fat has been mostly rendered
• Add shallot and garlic and cook for about 1 minute
• Add cream and simmer until slightly thickened
• Remove from heat and add cheese, egg and reserved pasta water
• Season with Salt and pepper
• Optional: Garnish with Parsley