Chili

Ingredients Link to heading

Meats & Veggies Link to heading

  • 1 lb Ground Beef/Chicken/Turkey
  • 1 lb Ground Chorizo
  • 2 Cans Fire Roasted Diced Tomatoes
  • 1 Yellow Onion
  • 3-6 large Garlic bulbs
  • 2-3 Celery Stalks
  • Carrots
  • 2-3 Potatoes (Yukon gold works best)

Spices Link to heading

  • Paprika (smoked sweet is best)
  • Cumin
  • Cayenne
  • Chili Powder

Liquid Link to heading

  • Gochujang
  • Soy Sauce
  • Steak Sauce
  • Worcestershire Sauce
  • Bourbon
  • Double shot of Espresso

Instructions Link to heading

  • Sear meat in cast iron pot, add small amount of dry spices
  • Remove meat, cook onion and add garlic.
  • Once the garlic is fragrant add the rest of the veggies and canned tomatoes.
  • Add some more dry spices and the liquid ingredients to the pot
  • Cook on low-medium for 2-6 hours