Focaccia

Ingredients Link to heading

• 512g flour (all purpose or bread)
• 20g kosher salt
• 10g msg
• 3g thyme
• 8g pepper
• 1 packet instant yeast (active dry use 2.25 tsp + .25 cup warm water + .25 tsp sugar and wait til it foams)
• 455g water (use slightly less water with active dry yeast)

Instructions Link to heading

• Combine dry ingredients in a large mixing bowl
• Add water and combine with spatula
• Rest covered in fridge 12+ hours
• Rest at room temp 2+ hours
• Pour into oiled baking dish, Dimple surface, add any extras such as flaky/kosher salt, or rosemary/thyme
• Bake 425° ~28m